Understanding Vegetarian

Vegetarian is the designation for people who eat only plants and do not consume foods that come from living things such as meat, poultry, fish or processed products. Vegetarianism was first formally used the term on 30 September 1847 by Joseph Brotherton and colleagues at Northwood Villa in Kent, England. It was the inaugural meeting of the Vegetarian Society UK.
The word vegetarian is derived from the Latin meaning vegetus whole, healthy, fresh, alive. The mention in general those who do not eat meat before the year 1847 as 'Pythagoreans' or follow the 'Pythagorean System'. The original definition of 'vegetarian' is with or without eggs or dairy products. This definition is still used today by the Vegetarian Society.
If we look at world history, vegetarianism has existed long before BC, as implemented by the communities living in India and China. They run the practice aims to respect and love all living things.